Catering | LIQUISS Invert Sugar Syrup
- Origin: CH
- Sugar beet origin: CH/EU
- Label: Swissness
- Colour: < 45 Icumsa
- Packaging unit: 20kg BagInBox with beak closure
Product information "Catering | LIQUISS Invert Sugar Syrup"
LIQUISS invert sugar is made from high-quality Swiss beet sugar and is fully inverted. The product is used as a humectant in baked goods and to lower the freezing point in ice cream.
Shelf life
When stored at room temperature (15 - 30° C), LIQUISS invert sugar can also be stored for several months beyond the best-before date. Do not store in the refrigerator! (risk of crystallisation).
Tips
LIQUISS invert sugar consists of 38% dextrose, 35% fructose and less than 2% residual sugar. The water attraction of the simple sugars keeps baked goods moist for longer and therefore better preserved.
Advantages
LIQUISS invert sugar contains none of the known allergens and can be used for vegan products.
Dosage
100ml (135g) LIQUISS Invert Sugar contains 101g sugar and 34g water. This must be taken into account in the recipe if you want to replace granulated sugar.
Where to buy
- Hostettler-Spezialzucker AG, 5600 Lenzburg
| Application: | Baked goods, Desserts, Ice cream, Sorbets |
|---|---|
| Produkte-Typ: | Invertzucker |
Sugar [CH], water (dry matter: 75%, invert sugar content 98%)
Nutritional value per 100g (70ml)
1275 kJ / 300 kcal
Fat 0 g
of which saturated fat 0 g
Carbohydrates 75 g
of which sugar 75 g
Protein 0 g
Salt 0 g