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Gastronomy | LIQUISS Caramel Organic

Product information "Gastronomy | LIQUISS Caramel Organic"


LIQUISS Caramel Organic is a lightly burnt, natural sugar syrup without additives, such as flavourings, with versatile applications in the kitchen and bar.

Shelf life

If stored at room temperature (15-30° C), the syrup can be kept for several months beyond the best-before date. Do not store in the refrigerator! (risk of crystallisation).

Advantages

LIQUISS Caramel contains none of the known allergens and can be used for vegan products.

Dosage

100ml caramel syrup contains 23g water and corresponds to 100g granulated sugar.

Tips

LIQUISS Caramel is suitable in the kitchen for desserts, ice cream, puddings, crepes and as a base for game sauces and glazed chestnuts, as an aromatic sweetener for cocktails, coffee or tea or as a brewing syrup for dark beers. LIQUISS Caramel can also be boiled down a little to achieve a firmer consistency.

Where to buy

- Hostettler-Spezialzucker AG, 5600 Lenzburg


Application: Baked goods, Beer, Cocktails, Desserts, Flavour, Ice cream, Long drinks, Sauces, Sorbets
Label: BIO bud, Fairtrade
Produkte-Typ: Caramel
Fairtrade sugar [Latin America], water Lemon juice concentrate*
*All agricultural ingredients are organically produced
FLO ID 25810 / CH-BIO-006
Nutritional value per 100g (77ml)
1309 kJ (308 kcal)
Fat 0 g
of which saturated fat 0 g
Carbohydrates 77 g
of which sugar 77 g
Protein 0 g
Salt 0 g