Gastronomy | LIQUISS Lauter sugar
LIQUISS purified sugar made from high-quality Swiss beet sugar, semi-inverted, with an ideal ratio of sucrose, fructose and dextrose for the kitchen and bar.
Features
- Sales unit: 6.5 kg BagInBox with beak closure
Description
Product information "Gastronomy | LIQUISS Lauter sugar"
LIQUISS purified sugar is made from high-quality Swiss beet sugar and is half inverted. With a balanced ratio of sucrose, fructose and dextrose, this is the ideal liquid sugar for the kitchen and bar.
LIQUISS purified sugar is the ideal liquid sugar for many applications such as fruit vougés, liqueurs, drinks, schnapps, long drinks or cocktails. The balanced ratio of fructose, glucose and sucrose prevents crystallisation of the sugar solution, even over a longer storage period.
Advantages
LIQUISS Lauter Sugar contains none of the known allergens and can be used for vegan products.
Dosage
100ml (137g) LIQUISS Lauter Sugar contains 105g sugar and 32g water. This must be taken into account in the recipe if you want to replace granulated sugar.
2cl purified sugar corresponds to 20g granulated sugar.
Where to buy
- Pistor AG, 6023 Rothenburg;to the Pistor website
- Hostettler-Spezialzucker AG, 5600 Lenzburg
Properties
| Application: | Bar syrup, Liqueur, Soft drinks, Spirits, Table sweetener |
|---|---|
| Produkte-Typ: | Zuckersirup / Flüssigzucker |
Nutritional values
Sugar [CH], water (dry matter: 77%, invert sugar content 50%)
Nutritional value per 100g (70ml)
1309 kJ / 308 kcal
Fat 0 g
of which saturated fat 0 g
Carbohydrates 77 g
of which sugar 77 g
Protein 0 g
Salt 0 g
1309 kJ / 308 kcal
Fat 0 g
of which saturated fat 0 g
Carbohydrates 77 g
of which sugar 77 g
Protein 0 g
Salt 0 g