Industry | LIQUISS Caramel Syrup
Aromatic caramel syrup in various colours, aroma levels and viscosities, partly with glucose and fructose. Dry matter: 70-84° Brix.
Features
- Origin: CH
- Origin sugar beet: D/CH/A
- Label: Swissness
- Colour: 90 - 30 L*C*H
- Dry matter: 70 - 84° Brix
Description
Product information "Industry | LIQUISS Caramel Syrup"
Properties
| Application: | Bar syrup, Beer, Chestnuts, Dairy products, Flavour, Ice cream, Pudding, Sauces, Topping |
|---|---|
| Label: | Swissness |
| Produkte-Typ: | Caramel |