Industry | LIQUISS Invert Sugar Cream
Candied invert sugar cream with 98% degree of inversion and 80° Brix dry matter. Ideal for desserts and as an ingredient in various applications.
Features
- Origin: CH
- Sugar beet origin: CH/EU
- Label: Swissness
Description
Product information "Industry | LIQUISS Invert Sugar Cream"
Candied invert sugar cream, degree of inversion 98%, dry matter 80° Brix
Packaging
 150kg plastic drum | 14kg or 4kg PE bucket |
Properties
| Application: | Baked goods, Chocolate fillings, Marzipan |
|---|---|
| Label: | Swissness |
| Produkte-Typ: | Invertzucker |