Industry | LIQUISS Invert Sugar Syrup BIO
- Origin: CH
- Origin sugar beet: D/CH/A
- Label: Bio Knospe, Naturland, Bioland
- Colour: < 45 Icumsa
Product information "Industry | LIQUISS Invert Sugar Syrup BIO"
Clear, slightly yellowish invert sugar syrup, degree of inversion 66-90%, dry matter 70-76° Brix, inverted with lemon juice concentrate or citric acid.
Organic invert sugar syrup is an aqueous solution of partially inverted beet sugar. Depending on the label (Bud, Bioland, Naturland, EU organic), the inversion can be carried out with either lemon juice concentrate or citric acid. Organic invert sugar syrup contains 70 or 76% dry matter. The invert sugar content (fructose/glucose in a ratio of 0.9 : 1) is 65% to 90% by weight of the dry matter. An invert sugar syrup with 90% invert sugar content is slightly yellowish in colour at room temperature up to a concentration of around 65% sugar content. At higher concentrations up to 80% of the dry matter, it turns yellow.
Packaging
 Loose in a tanker |  800 kg IBC loan container |  20kg BagInBox (pallets of 800 kg) |  25 kg canister (pallets of 600 kg) |
| Application: | Baked goods, Cereal bar, Ice cream, Marzipan, Organic products, Sorbets |
|---|---|
| Label: | BIO bud, Bioland, Naturland |
| Produkte-Typ: | Invertzucker |