Industry | LIQUISS Invert sugar syrup
- Origin: CH
- Sugar beet origin: CH/EU
- Label: Swissness
- Colour: < 45 Icumsa
- Packaging unit: 20kg BagInBox with beak closure
Product information "Industry | LIQUISS Invert sugar syrup"
LIQUISS invert sugar is made from high-quality Swiss beet sugar and is fully inverted. The product is used as a humectant in baked goods and to lower the freezing point in ice cream.
Clear, slightly yellowish invert sugar syrup, degree of inversion 50 - 98%, dry matter 65-80° Brix, inverted enzymatically or with acid.
Invert sugar syrup is an aqueous solution of partially inverted sucrose. The inversion can be carried out either with acid or with enzymes. Production with enzymes is gentler, but also somewhat more cost-intensive. Invert sugar syrup contains at least 62% dry matter. The invert sugar content (fructose/glucose in a ratio of 0.9 : 1) is over 50% by weight of the dry matter. An invert sugar syrup with 90% degree of inversion is colourless and crystal-free up to a concentration of about 65% sugar content at room temperature. With higher concentrations up to 80% of the dry matter, invert sugar becomes slightly yellowish.
Packaging
 Loose in a tanker |  800 kg IBC loan container |  20 kg BagInBox (pallets of 800 kg) |  25 kg canisters (600 kg pallets) |
| Application: | Baked goods, Ice cream, Marzipan, Sorbets |
|---|---|
| Label: | Swissness |
| Produkte-Typ: | Invertzucker |
Invert sugar syrup is an aqueous solution of partially inverted sucrose. The inversion can be carried out either with acid or with enzymes. Production with enzymes is gentler, but also somewhat more cost-intensive. Invert sugar syrup contains at least 62% dry matter. The invert sugar content (fructose/glucose in a ratio of 0.9 : 1) is over 50% by weight of the dry matter. An invert sugar syrup with 90% degree of inversion is colourless and crystal-free up to a concentration of about 65% sugar content at room temperature. With higher concentrations up to 80% of the dry matter, invert sugar becomes slightly yellowish.