The traditional company Laumann & Co, Bischofszell is selling its sugar syrup, honey substitute and glucose syrup divisions to Hostettler-Spezialzucker AG. From mid-July 2020, the production of these syrups will be relocated in stages from Bischofszell to Lenzburg.
With the acquisition of the Laumann sugar business, Hostettler-Spezialzucker AG is further expanding its core business with the liquefaction of sugar.